Asparagus Wrapped in Prosciutto
Asparagus (12 needed for each package of prosciutto)
Prosciutto (my grocery carries packages of 6 paper thin slices)
Garlic and fine herbs Boursin cheese
Steam asparagus till just bendable...1-3 minutes depending on your spear size. Cool quickly in ice bath. Once cool, set on paper towels to drain and dry.
Open prosciutto package, and cut through the 6 slices lengthwise. Before separating slice from others, smear first prosciutto slice with a couple teaspoons of Boursin. Peel from plastic slice separators and wrap prosciutto around asparagus spear. Continue till all prosciutto is used.