Apple Brownies


1 stick (4 ounces) butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 cup flour

1 teaspoon cinnamon

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large apples,peeled and chopped into small bite-sized chunks


Preheat oven to 350º. Butter 8 x 8 inch baking dish and set aside. 


Cream butter and sugar, then mix in egg. Add dry ingredients, then stir in apples.


Spread into prepared pan and bake till toothpick inserted in center of brownies comes out clean and apples are tender. Times vary from 20-45 minutes depending on size of apple chunks and variety used.


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