Spinach and Feta Twice-Baked Potatoes

from SkimpyPantry.blogspot.com
Serves 4

4 large baking potatoes
1/4 cup milk
1-2 tablespoons butter, to taste
1/4 teaspoon salt, more to taste
dash pepper
1/3-1/2 cup frozen spinach, thawed and drained
1/2 heaping cup feta, crumbled

1) Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake. Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.
2) When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potato insides with a potato masher. Add milk, butter, salt and pepper.
3) Reserve about 2 tablespoons feta, and fold in spinach and remaining feta cheese.
4) Fill potato shells with mashed potato mixture. Put reserved feta on tops of potatoes. Place on an ungreased cookie sheet.
5) Increase oven temperature to 400°F. Bake about 20 minutes or until hot. Enjoy!