Pioneer Woman's Restaurant-Style Salsa

Makes about 5 1/2 cups

1 can (15 osunce) whole tomatoes with juice
2 cans (15 ounces) diced tomatoes and green chilies
¼ cup chopped onion
2 cloves garlic, minced
1 jalapeño, quartered with ribs and seeds removed
¼ teaspoon sugar
¼ teaspoon salt
¼ teaspoon ground cumin
½ cup cilantro, more to taste
juice from ½ of a lime

1) Combine whole tomatoes, diced tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—about 10 to 15 pulses.
2) Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Enjoy!