Blueberry Butterscotch Bars


Serves 12-16


1 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup butter, softened
1 cup sugar
2 cups blueberries, fresh or frozen
1/2 heaping cup butterscotch chips
2 tablespoons brown sugar


1) Mix flour salt, baking soda, butter and sugar. Fold in blueberries. 

2) Press dough gently but firmly into a greased 9x 13 pan. 

3) In a small bowl, mix butterscotch chips with brown sugar and spread over the top of the dough. 

4) Bake at 350 degrees for 25-30 minutes or until the dough begins to golden.  Enjoy!