Watergate Salad, Miree's

Makes about 8 servings

1 large (9-oz) container Cool Whip
1 (3.5-oz) box Jell-O Instant Pistachio Pudding
1 large (20-oz) can crushed pineapple, undrained
1.5 cups miniature marshmallows
1 cup chopped pecans

Mix together pudding mix and Cool Whip; fold with pineapple and juice. Add remaining ingredients and mix well. 

Cover and refrigerate several hours before serving.


Cotton Belles Delectables compiled by the Cotton Belles Chapter of the American Business Women's Association (Collierville: Fundcraft Publishing, Inc, 1989), 47. 

Variations at http://blog.myfriendsaregoodcooks.com/1987/08/watergate-salad.html