Oriental Slaw

Slaw:
1-lb slaw mix, with red cabbage
2 pkgs Ramen Noodles, chicken flavored - Do not cook noodles
4 or 5 green onions, chopped
1 cup sunflower kernels
1/2 cup slivered almonds

Dressing:
1 cup oil
1/2 cup sugar
1/2 cup apple cider vinegar
2 pkgs of seasoning from the Ramen Noodles

Directions
Break noodles into small pieces.

Mix remaining slaw ingredients with the noodles. Cover and set aside.

In a separate container, shake or stir all dressing ingredients and set aside.

One hour before serving, stir the dressing into the cabbage mixture. Cover and refrigerate until serving.

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