Macaroni & Cheese, Aunt Pat's

For color and variety, add green bell peppers or tomatoes.

2-lbs Velveeta® cheese
1 can evaporated milk, undiluted
1/4 cup butter
Salt and pepper, to taste
1 tsp prepared mustard
1 tsp Worcestershire Sauce®
1.5-lbs macaroni (you choose shape)

Prepare macaroni al dente. Set aside, keeping warm.

Cut Velveeta into cubes.

Cook cheese in top of double boiler until melted. When Velveeta is smooth, add other ingredients and blend well.

Combine with the cooked macaroni. Can serve immediately, or bake in casserole for 30 minutes at 325ºF.