Ginger Spiced Peaches

Makes 8 servings

2 (16-oz) cans sliced peaches, undrained
1 tsp ground ginger
10 whole cloves

Directions
Drain peaches, reserving juice. Combine juice, ginger, and cloves in a large saucepan; bring to a boil.

Reduce heat, and simmer 10 minutes. Add peaches to hot mixture; cook until thoroughly heated.

Serve warm or chilled.

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