Cranberry-Apple Salad

Makes 8 servings

1 (3-oz) pkg raspberry-flavored gelatin
3/4 cup boiling water
1 (8-oz) can crushed pineapple, drained
1 (16-oz) can whole-berry cranberry sauce
Red Delicious apple, unpeeled and coarsely grated
1 Tbsp grated orange rind
1/8 tsp salt
1/8 tsp ground cinnamon
Dash of ground cloves
Lettuce leaves

Fresh cranberries
Orange peel strips

Dissolve raspberry-flavored gelatin in boiling water, and let cool.

Stir in pineapple and next 6 ingredients, and spoon into a lightly oiled 4-cup mold. Cover and chill until firm.

Just before serving, unmold onto lettuce leaves. If desired, garnish salad with fresh cranberries and orange strips.