Christmas Eve Punch

Makes 4.5 Quarts

1 (32-oz) bottle cranberry juice
1 (46-oz) can unsweetened pineapple juice
2 cups orange juice
2/3 cup lemon juice concentrate
1/2 cup sugar
2 tsp almond extract
1 (33.8-oz) bottle Ginger Ale, chilled

In a large container, combine fruit juices, sugar, and almond extract. Stir until sugar dissolves.

Chill well (at least 2 hours).

To serve, pour mixture into punch bowl, and gently stir in Ginger Ale. Serve cold.