Spicy Edamame Dip

Serves 8


1 12oz. bag shelled edamame, cooked per instructions on bag

1/4 cup chopped red onion

1 jalapeño, ribs and seeds removed, roughly chopped

1 large clove garlic, stems removed

1 handful cilantro, stems removed

Juice of 1 lime

Sea salt to taste

Extra virgin olive oil, about 1/4 cup (more or less depending on desired consistency)


1. Combine first 6 ingredients in a blender or food processor and pulse to combine.  

2. Stream in the olive oil until desired consistency is reached.  

3. Season to taste with sea salt and serve along side crackers or veggies!

Comments