Meatless Meatballs

Yields: 15 meatballs


4 eggs, slightly beaten

1 envelope Onion Soup Mix

1 cup grated Parmesan

1/2 cup grated Cheddar

3/4 cups pine nuts, toasted

1 cup Italian breadcrumbs


1. After toasting the pine nuts, place in a food processor and grind until nuts become fine and powdery.  


2. Remove to a large bowl, and mix in all the other ingredients.  Combine and place in the freezer for about 20 minutes, allowing mixture to set.  


3. Preheat oven to 375, lightly grease a baking sheet, and roll into balls (roughly golf ball-sized).  Bake for 20 minutes.  


4. If desired, you may then simmer meatballs into a sauce (the longer they simmer, the "meatier" the texture).  Enjoy!  

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