1/2 bag fresh spinach that has been frozen
1/2 cup sour cream
1/2 cup mayo
1-2 TBS ranch seasoning mix
1 can water chestnuts drained and chopped
1/2 cup dehydrated veggies
bread or veggies to dip with
Cover and steam spinach for about 7 min. Then drain, cool spinach. Once cooled use a paper towel to squeeze excess water out of spinach. Then mix in with the rest of the ingredients. Place in fridge for 2-3 hours so dehydrated vegetables can soften. Enjoy!