Potato Chip Casserole


Ruffles original potato chips

1 can tuna drained

1 can cream of mushroom soup

1/2 can of evaporated milk or regular milk

grated cheese (colby or cheddar)


In a baking dish mix tuna, canned soup, cheese (leave some to put on top), pepper and the milk. Once combined slowly add the potato chips- careful to break up chips but not crush them. Bake at 350 degrees for 15 to 20 minutes or until casserole is bubbling. Then add remain cheese to the top and put back in oven to melt the cheese.