garlic seasoning salt
half a can of diced tomatoes
a scoop of roasted tomato cream cheese
about 1/2 a cup of creamy havarti cheese
1/2 cup canned evaporated milk
1 can chicken broth
8oz dry pasta
First I swirled around my large pan some oil then added the sausage sliced up and sprinkled some seasoning on it. I lightly brown the sausage. Once the sausage is ready I then add the can of chicken broth, milk, canned tomatoes and noodles. I give it a good stir, let the mixture come to a boil, then cover and turn down to cook around 12-15 min on low. I stir the mix every few minutes and re-cover.
Once the noodles are done I then add the cheeses and give it a good stir, and let it all melt in. Then it is ready to enjoy!