Simple Potato Pancakes
For every cup or so of mashed potato add 1 tablespoon of flour.
Plus 1/4 cup of flour for dusting
1 tablespoon of butter
1 tablespoon of oil
parsley and paprika to sprinkle on top
the potato and tablespoon of flour. Form the mixture into a palm sized
patty. Over medium heat melt the butter and oil together. Place the 1/4
cup of flour on a plate. Dredge both sides of the potato patty in
flour, tap off any excess. Place in the oil, cooking each side until
golden brown. Sprinkle with parsley and paprika and serve.