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White Chocolate Almond Brownies

What You Need:
  • 1 1/2 cup white chocolate baking chips (I use Ghiradelli)
  • 6 tablespoons butter at room temperature
  • 2 eggs at room temperature
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon pure vanilla extract
  • 2 teaspoons almond extract
  • 3/4 cup flour
  • Powdered sugar to sprinkle on top

Let's Bake:
  • Line 9x12 inch baking pan with parchment paper.Preheat oven to 350 degrees.
  • Melt the butter and 1 cup of the baking chips in a pot over low heat until smooth, and then remove from heat and allow to cool slightly.
  • In a medium size mixing bowl, mix the eggs and both sugars.
  • Add vanilla and almond extracts.
  • Add the melted butter/chocolate.
  • Slowly mix in flour in three separate increments (1/4 cup at a time).  Mix well, scraping the sides and bottom of the bowl with a rubber spatula.
  • With the spatula, stir in the remaining 1/2 cup of baking chips.
  • Pour batter into your parchment-lined baking sheet.  Spread it out evenly (you can bang the pan on a hard, flat surface to help even it out easily).
  • Bake in preheated oven for 30-35 minutes.  They are fully cooked when you can insert a toothpick into the center and it comes out clean.
  • Allow to cool completely (at least 30 minutes) and then dust brownies with powdered sugar and enjoy!