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Almond Coconut Cookies

What You Need:

  •  2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. unsalted butter, melted
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 2 tsp. almond extract
  • 2 tsp. imitation coconut extract
  • 1 egg yolk
  • 1 egg white
  • 1 c. mini semi-sweet chocolate chips (I used Nestle Semi-Sweet Mini Morsel)

Let's Bake:

  • Preheat oven to 325 degrees (F).
  • Line baking sheet(s) with parchment paper.
  • In a medium sized mixing bowl, whisk together your flour, baking soda, and salt.
  • In a large mixing bowl, with a hand mixer, cream together your sugar and melted butter.
  • Add in egg yolk and white.  Mix well.
  • Add in all three extracts.  Mix well.
  • Slowly incorporate your dry ingredients into the large mixing bowl.  Do not dump the entire contents into the large bowl.  It will be very messy.  Use a spatula and stir in 1/4 - 1/2 cup at a time.  Use your hand mixer at the end to make sure the ingredients are well combined, but do not over mix.
  • Use the spatula to stir in chocolate chips.
  • Scoop your dough onto the parchment paper in rounded tablespoons.  They do not spread out too much, so you only need to leave about a half inch space in between.
  • Bake for 11-12 minutes.
  • Enjoy!