Beer Marinated Chicken Thighs

{Serves 4}


2 lbs. boneless, skinless Chicken Thighs

2-3 cloves of Garlic, pressed through a garlic press

1 teaspoon Ancho-Chile Pepper

1 teaspooon Cumin

1/2 teaspoon Cayenne Pepper

1/2 teaspoon Cinnamon

1 teasponn Kosher Salt

1/2 teaspoon Fresh Cracked Pepper

2 tablespoons Fresh Cilantro, chopped

1 cup {8 fl. oz.} Beer, any kind should do

2 tablespoons Sesame Seed Oil

Juice of half a large lime


Combine the garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium sized bowl. Place chicken thighs in a re-sealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into fridge for 2 hours. 

Preheat grill to medium-high heat, and place the chicken thighs onto the grates. Grill for 4-6 minutes per side {depending} until cooked thoroughly. Let cool for a few minutes before slicing and serving.