{Best} Fried Egg Sandwich

makes 4 sandwiches.


8 Eggs

8 slices of Bread

4 slices of Colby Jack Cheese

Lawry's Season Salt, to taste

Black Pepper, to taste

Butter (approx. 1 Tablespoon)

Olive Oil (approx. 2 Tablespoons)


Toast bread and top 4 slices with cheese. Place the butter and olive oil in a large pan and heat over medium heat. When heated, crack the eggs a few at a time working in batches; season with Lawry's Season Salt and black pepper. When the whites are opaque flip until the yolk is cooked as you like. Top the 4 remaining slices each with two fried eggs. Place the toast {with the cheese} on top of the egg and cut in half diagonally. Enjoy!