Mustard Vinaigrette

2 Tablespoons stone ground mustard
6 Tablespoons white wine vinegar (1/4 cup + 2 Tablespoons)
3 1/2 Tablespoons sugar
1 teaspoon finely minced garlic
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
3 1/2 Tablespoons apple juice concentrate
2 cups canola oil
1/4 cup water
In a small bowl, whisk together mustard, vinegar, sugar, garlic, salt, pepper and apple juice concentrate. Place this mixture in a food processor or blender; slowly add water and oil and mix until combined. Store in a jar in the refrigerator; shake well before using.