Open-Faced Liverwurst Sandwich

  • 4 tbsp liverwurst, per sandwich
  • 1 tbsp dijon mustard, per sandwich
  • 1 slice, large marble rye bread, cut in half
  • 1/2 slice of Swiss cheese, per sandwich
  • Red onion, thinly sliced, to your liking
  • 1 pickle slice, per sandwich

Start by smearing the mustard onto your bread. Add a slice of Swiss cheese, then spread on the liver sausage. Top with very thinly sliced red onion, and top with a pickle.

That’s it. Very simple ingredients, however extremely complex flavors. Each bite packs this delight like no other. All worries about liverwurst go down the drain. That smokey, creamy texture is just balanced so well with the spicy mustard, the bite of the red onion, then the pickle that just brings it all back together.

Try this. You will love it, and you might just want more and more of that liver sausage as the week goes on. Enjoy!