• Zhao, Shuoli, and Chengyan Yue. “Risk Preferences of Commodity Crop Producers and Specialty Crop Producers: An Application of Prospect Theory.” Agricultural Economics forthcoming.
  • Zhao, Shuoli, and Chengyan Yue. “Investigating Consumer Community Supported Agriculture Purchasing Decision: An Application of Cumulative Prospect Theory.” Journal of Agricultural and Resource Economics forthcoming.
  • Zhou, Ruchen, Chengyan Yue, Shuoli Zhao, Karina Gallardo, Vicki McCracken, James Luby, and James McFerson. (2018). “Using Market Segmentation Analysis to Identify Consumer Preferences for Fresh Peach Attributes.” HortScience 53(11): 1664-68.
  • Choi, Jong. Chengyan Yue, James Luby, Shuoli Zhao, Karina Gallardo, Vicki McCracken, and James McFerson. (2017). “Estimation of Market Equilibrium Values for Apple Attributes.” China Agricultural Economic Review 10(1): 135-51.
  • Yue, Chengyan, Shuoli Zhao, Karina Gallardo, Vicki McCracken, James Luby, and James McFerson. (2017). “U.S. Growers' Willingness to Pay for Improvement in Rosaceous Fruit Traits.” Agricultural and Resource Economics Review 46(1): 103-22. 
  • Zhao, Shuoli, Chengyan Yue, James Luby, Karina Gallardo, Vicki McCracken, James McFerson, and Desmond R. Layne. (2017). “U.S. Peach Producer Preference and Willingness to Pay for Fruit Attributes.” HortScience 52(1): 116-21.
  • Zhao, Shuoli, Chengyan Yue, Mary H. Meyer, and Charles R. Hall. (2016). “Factors Affecting U.S. Consumer Expenditures of Fresh Flowers and Potted Plants.” HortTechnology 26(4): 484-92.
  • Yue, Chengyan, Shuoli Zhao, Christopher Cummings, and Jennifer Kuzma. (2015). “Investigating Factors Influencing Consumer Willingness to Buy GM Food and Nano-Food.” Journal of Nanoparticle Research 17(7): 1-19.
  • Yue, Chengyan, Shuoli Zhao, and Jennifer Kuzma. (2015). “Heterogeneous Consumer Preferences for Nanotechnology and Genetic-modification Technology in Food Products.” Journal of Agricultural Economics 66(2): 308-28.
  • Wang, Yumeng, Shuoli Zhao, Zhihai Yang, and Donald J. Liu. (2015). “Food versus Crude Oil: What do Prices Tell Us? Evidence from China.” China Agricultural Economic Review 7(3): 435-47.