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Section BAS - Basket

Exhibitors are limited to entering
1 entry per class below in this section. BAS 1 - 5.
You may enter in all 4 classes.

 Class numbers and descriptions

  1. Small Herb Garden 5 varieties or less of culinary herbs labeled; The herbs must be rooted in a Strawberry Pot i.e. possess “root integrity”. Inclusion of nonculinary herbs will be cause for disqualification. Pot Size and number of pockets at exhibitor’s discretion, but more than 5 varieties will move you to the Large Herb Garden class. No Plastic Pots.
    Note: Herbs will be deemed culinary or not culinary at the judge’s discretion. Any disputes will be referred to online herb references available. If any reference notes “that the variety is not a culinary herb”, the entry will be disqualified. Include a saucer to allow us to easily water your herb garden during the fair.

  2. Large Herb Garden 6 or more varieties of culinary herbs labeled; The herbs must be rooted in a Strawberry Pot i.e. possess “root integrity”. Inclusion of nonculinary herbs will be cause for disqualification. Pot Size and number of pockets at exhibitor’s discretion. No Plastic Pots Note: Herbs will be deemed culinary or not culinary at the judge’s discretion. Any disputes will be referred to online herb references available. If any reference notes “that the variety is not a culinary herb”, the entry will be disqualified. Include a saucer to allow us to easily water your herb garden during the fair.

  3. What’s for Dinner Basket –Fresh from the garden to your plate with at least 5 or more different varieties of vegetables, labeled and attractively displayed in a basket 3 specimens of each variety (except large vegetables such as cabbage and eggplant or melon etc. 1 specimen is acceptable). Showing us what’s fresh from the garden tonight, your choice of what is bountiful in the garden and ready for dinner.

  4. “Creative Container” Small Space Garden-3-7 varieties: Show us your creative side by entering a garden planted in a “creative” container. Garden should contain 3 (but not more than 7) edible Vegetable varieties and/ or Herbs. A minimum of 3 varieties must be included. We want to see unusual containers for this class. Think outside of the box; such as don’t use terracotta pots, barrels or boxes that would be typical for planting flowers or veggies). Label your entries with either a card indicating what vegetables/herbs are included in the display or small tags by each specimen.

  5. “Creative Container” Small Space Garden-8 or more varieties: Show us your creative side by entering a garden planted in a “creative” container. Garden should contain 8 or more edible Vegetable varieties and/ or Herbs. A minimum of 8 varieties must be included. We want to see unusual containers for this class. Think outside of the box; such as don’t use terracotta pots, barrels or boxes that would be typical for planting flowers or veggies).Label your entries with either a card indicating what vegetables/herbs are included in the display or small tags by each specimen.

 Link & Premiums

Link for Rules & Entry Forms

Premiums for BAS

Excellent   
 $20.00 + blue ribbon
Very Good    
 $15.00 + red ribbon        
Good  $10.00 + yellow ribbon
Best in Show for each BAS class
 $15.00 + Rosette