Tex Mex Chicken


  • 1+ lbs chicken (depending on your family's size)
  • Cumin/Salt/Pepper/Oil
  • Quick-Cooking Rice
  • 3 cups Corn
  • Chicken Stock
  • 1 jar Salsa
  • Shredded Cheese (optional really, really must add because it's soooo good)
  • Sour Cream (optional)
  1. Cook pieces of chicken in oil. Sprinkle them with cumin, salt and pepper, to taste.
  2. Pour in the amount of servings you need for your family of quick-cooking rice.
  3. Add corn.
  4. Pour chicken stock over everything until covered.
  5. Put the lid on your pot and cook until rice is tender.
  6. Stir in salsa.
  7. Sprinkle top with shredded cheese and heat until melted.
  8. Serve with sour cream, if desired.