Swedish Blueberry Pie

        Ingredients:
  •  2 Cups Fresh Blueberries or enough to layer the bottom of your pie pan.
  • 1 Tablespoon Sugar
  • FOR THE TOPPING:
  • 1-½ stick Butter, Melted
  • 1 cup Sugar
  • 1 cup Flour
  • 1 whole Egg Beaten 
  • 1 Teaspoon Vanilla    
 

Preparation Instructions

 

Preheat oven to 350ºF.
Spray pie pan with cooking spray.

Fill the bottom of the pie pan with a layer of blueberries. Sprinkle with sugar.

For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg,  Mix well and spread over the blueberries.
Bake for 45-50 minutes until golden brown.
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