Roast Beef Panini


Ingredients:


For Two Panini's


4 Slices Wheat Bread (Or Any Good Quality Bread from Bakery)

1/2 Lb Deli Sliced Roast Beef

4 Tablespoons Caramelized Onions

2 Tablespoon Mayonnaise

4 Teaspoon Dijon Mustard

1/2 Cup Arugula

1 Cup Shredded Gouda Cheese

4 Tablespoon Apple Jelly or Hot Pepper Jelly

4 Tablespoons Softened Butter 


Directions:


Mix Mayo and Dijon Mustard, Set aside.


For Each Panini, in this Order....


1.Spread 1/2 of the Mayonnaise Mixture on One Slice and 2 Tablespoons Apple Jelly on the Other Half.


2. Top with 1/4 cup Shredded Cheese.


3. Arrange 1/4 Cup Arugula Evenly.


4. 1/4 Lb  Roast Beef.


5.  Arrange Two Tablespoons of the Caramelized Onions Evenly.


6.  Top with another 1/4 Cup Shredded Cheese.


7.   Carefully Put Two Slices Together and Spread top and Bottom with Butter.


8 .Carefully place in your hot panini  press or grill pan and cook until golden on each side. Cook slow and low and check often to make sure it doesn't burn.  You want the cheese to be slowly melted.

And with the left over arugula, why not make a nice salad.  Arugula, cranberries, apples and walnuts!

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