Raspberry Buttermilk Muffins

Total Time 30 Minutes

( 10 minutes prep and 20 minutes cook)

Makes 12 Muffins


2 Cups All Purpose Flour

1/2 Cup Sugar

2 Teaspoons Baking Powder

1 Teaspoon Salt

6 Tablespoons Butter

1 Egg, Beaten

1 Cup Buttermilk

1 Cup Fresh or Frozen Raspberry

Granulated Crystal Sugar to Sprinkle on the Tops


Combine flour, sugar, baking powder and salt.

Cut in butter until mixtures resembles coarse crumbs.

Add egg and buttermilk, mix just until dry ingredients are moistened.

Fold in berries.

Fill in greased or paper-lined muffins cups 2/3 full.

Bake at 400 degrees for 20 minutes or until inserted knife comes out dry.

Recipe from Food.com