Pear Bread


1/4 Cup Butter, Melted

2 Tsp. Baking Powder

1 Cup Mango Nectar

2 Large Eggs

2-1/2 Cups All-Purpose Flour

1/2 Tsp Salt

1/2 Cup Sugar

16 Ounce Cans Pears, Drained and Chopped


Preheat oven to 375 degrees.  In a bowl, sift together the flour, baking powder and salt.  In a large bowl, mix together the melted butter, mango nectar and sugar.  Beat with an electric mixer until the sugar dissolves.  While beating, add the eggs one at a time.  Add the flour mixture and thoroughly blend with a wooden spoon.  Stir in the chopped pears.  Pour into a greased and floured loaf dish.  Bake 40-45 minutes or until a toothpick inserted into the center comes out clean.

Makes One Loaf