Mom's Swedish Apple Pie

Ingredients
  • FOR THE APPLES:
  • 4 whole Apples, Cored, Peeled And Sliced
  • 1 Tablespoon Sugar
  • 1 teaspoon Cinnamon
  • FOR THE TOPPING:
  • 1-½ stick Butter, Melted
  • 1 cup Sugar
  • 1 cup Flour
  • 1 whole Egg Beaten
  • ½ cups Chopped Walnuts

Preparation Instructions

Preheat oven to 350ºF.
For the apples: Fill pie pan 2/3 full with peeled sliced apples. Sprinkle with sugar and cinnamon.
For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and chopped nuts. Mix well and spread over the apples.
Bake for 45 minutes.

If cooking with blueberries:
Spread one layer of blueberries evenly on the bottom of pie pan. Sprinkle with 1 Tlbs of sugar. Top blueberries with the above topping recipe. Increase baking time to 60 minutes.
 
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