Lovell Lake Zucchini Pie


4 Cups Zucchini- thinly sliced

1 Cup onion chopped

1/3 Cup butter

2 Tbs parsley chopped

1/2 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp basil

1/4 tsp oregano

2 eggs well beaten

2 cups mozzarella

1 pie shell ( a frozen pre made shell works great, just make sure you thaw it first. )

2 tsp mustard

Preheat oven to 375 degrees

In saute pan over medium heat, cook zucchini and onion in butter for about 10 minutes until tender. Stir parsley and seasonings into saute pan. In a large bowl, blend eggs and cheese. Combine with the veggie mixture. Brush the pie shell with mustard. Pour veggie mixture into pie shell and bake for 18-20 minutes, until knife comes out clean.