Easy Chicken Quesadilla Pie



Ingredients For Pie

1 (10 inch) flour tortilla

3 Cups Cook, shredded chicken cut into bite-sized pieces

1/2 Cup Cilantro... (Optional)   I used about 1/4 cup chopped parsley.

1/3 Cup drained jarred jalapenos chopped

1/2 Cup Cooked, Drained Corn (Optional)

2 Cups Cheese

Salt and Pepper

2 Large Eggs

1 Cup Whole Milk

1 Cup All Purpose Flour

1 Teaspoon Baking Powder


Ingredients for Dressing:  1/3 Cup Sour Cream, 1/3 Cup Salsa, 1/8 Cup Mayonnaise. 

1.   Whisk the dressing ingredients until smooth and store in refrigerator until pie is ready.    


2.  Adjust oven rack to middle position and heat oven to 450 degrees.  Grease a 9-inch pie plate with butter.   Press tortilla into prepared buttered pie plate.  Spray tortilla with vegetable oil spray.  Toss Chicken, cilantro, jalapenos, corn, 1 cup cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in bowl until combined.  Spread filling over tortilla.


3. In a separate bowl, whisk eggs, milk, flour , baking powder and 1/2 teaspoon salt in bowl until smooth.  Slowly pour over filling, then sprinkle with remaining cheese.  Bake until surface is golden brown, about 20 minutes.  Let cool 5 minutes.  Cute into wedges and serve with dressing on the side.




 

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