Apple Pie

 Apple Pie


Pastry For a 2 Crust Pie

4 cups Sliced Apples

1 Cup Sugar

1/2 Teaspoon Salt

1/2 Teaspoon Cinnamon

Grated Rind of 1/2 Lemon

1 Tablespoon Lemon Juice

Some Chilled Butter 


Divide Pastry for a 2 crust pie in half, line pan with half, save 2nd half for top, refrigerate both.  Slice 4 cups apples, mix with 1 cups sugar, 1/2 tsp salt, 1/2 tsp cinnamon, grated rind of 1/2 lemon, 1 tbs. lemon juice.  Arrange slices inside chilled shell, 1/2 " from edge, working toward center till shell is covered.  Pile remaining slices on top.  Dot with butter, cover with top crust slashed in several places.  Seal edges and crimp.  Bake in preheated 450 oven for 10 minutes, reduce heat to 350, bake 30 minutes.