Chicken Breast in Gravy

3 lb. boneless chicken breasts
1 1/4 cup flour
1/2 tsp salt
1/2 tsp Lawry's seasoning
1/4 tsp pepper

1/2 cup butter
1/2 cup flour
5 1/2 cups water
1 Tbsp chicken base
1 tsp salt
1/2 tsp kitchen bouquet

Instructions for gravy:
Melt butter and add flour; stir to brown a little. Slowly add water; bring to a boil. Add chicken base, salt and kitchen bouquet. Set aside.

Instructions for chicken:
Mix the flour and seasonings. Roll the chicken pieces in the flour mixture. Fry in pan until both sides are browned. I use a combination of oil and butter to fry my chicken. Transfer to baking dish covering each layer with gravy.
Bake at 350 for 1-11/2 hours or juices run clear.