About Our Animals

Our beef is certified organic and never fed any toxic chemicals or hormones.

All of our animals are raised in well-ventilated facilities, all built since 2005.

From birth until 2 months of age, the calves receive milk, water, and calf starter, which is a mix of oats, corn, and all the right minerals to help them get off to a great start. Calves are housed in a state-of-the-art calf facility with individual pens.

From 2 to 6 months the calves eat oats and dry hay and are grouped in adjustable pens to comfortably house anywhere from 2 to 15 calves.

Once the calf reaches 6 months of age, they receive a majority of their feed from our rich, lush pastures. If the weather is not ideal for them to be outside they can come into the barn to cool off in the summer or warm up in the winter.

Since our steers are not fed any grain after they are 6 months old, they take a little longer to raise. The average age of each steer at butcher time is 25 months old.