Bon Appétit

Bon Appétit Community Meal Program

Serving dinner Monday through Friday at 5 p.m. The doors open at 4:30 p.m.

Bon Appetit community Meal Program, a non-profit 501 (c) (3) Corporation, began with a Christmas dinner in 1989 put on by members of the community who were concerned for those in need of making it through the holidays. The meals continued and within the year attendance grew from 25 to 65 dinners. Today 5 days a week,that number can go as high as 100+ but averages around 75.

Providing nutritious meals to an ever increasing clientele is challenging. Executive Dir. Debra L. Gagnon, is the only paid staff. The food is: cooked, served and governed  by Board of Directors with an active all volunteer 300+ staff.  Bon Appetit has been a presence at the Church for over 10 years