Wine Chicken With Dark Soy Sauce


450 g (4 pieces) Chicken Drumsticks, skinless, cut into bite size
450 g (2-3 pieces) Chicken Breasts, skinless, cut into bite size
1 Tbsp Shaoxing Wine
1 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 Tbsp Corn Flour

3 Cloves Garlic, smashed
40 g Ginger, thinly sliced

Seasoning Sauce
3- 4 Tbsp Dark Soy Sauce
250 ml Shaoxing Wine
100 ml water
4 Tbsp Sesame Oil


Marinate chicken with wine, oyster sauce, soy sauce, and corn flour for about 20 minutes.

Heat 3 Tbsp of sesame oil over moderate heat. Stir-fry the ginger and garlic until golden brown, about 2 to 3 minutes.

Turn the heat on high and toss in the chicken. Stir until the chicken change color and add in the sauce. Bring the sauce to a boil, lower the heat and simmer the chicken for about 25 minutes.