Vanilla Whipped Cream With Blueberry


2 Cups Fresh Blueberries
Few Sprigs of Fresh Mint Leaves
250 ml Whipped Cream
1 tsp Pure Vanilla Paste or Extract
1 Tbsp Sugar


In a large mixing bowl, add the cream, vanilla and sugar. Beat until firm peaks form. Cover the bowl and refrigerate for at least 2 hours.

To serve, spoon the whipped cream into 4 individual glasses or bowls and top with blueberry. Garnish each serving with mint leaves. Serve immediately.