Kale Chips-Crisps


1 Bunch (About 280 g) Organic Kale, strip out the center core or stalk, tear kale into small pieces, washed and dried
2 Tbsp Olive Oil
1 Tbsp Lemon Juice
Sea Salt


Preheat the oven to 350˚F.

Whisk together the olive oil, lemon juice, and season lightly with sea salt.

Toss in the dry kale and coat them evenly. Arrange the kale in a single layer of the baking tray.

Roast the kale for about 12 to 15 minutes, or until they are crispy. (You may need to turn the kale once or twice for even baking.)