Recipe: Corn Pudding


This photo is of a half batch prepared.  

Corn Pudding

8-12 Servings


  • ½ cup butter (margarine will affect this dish's consistency, please use the real thing)
  • 1 cup sugar
  • 2 cans (14.5 oz.) cream style corn (I prefer Del Monte Brand)
  • 2 cans (12 oz.) evaporated milk
  • Enough water to make 4 cups of milk
  • 6 Tablespoons Cornstarch
  • 4 eggs
  • 2 Teaspoons Vanilla (You can use imitation if you do not have pure vanilla.)


  1. Preheat oven to 400 degrees.
  2. Place stick of butter in a 9”x13” baking dish and melt in preheated oven.
  3. Mix evaporated milk, water and corn starch until the cornstarch is dissolved.
  4. Mix all other ingredients together in a bowl.
  5. Add milk mixture to bowl and blend well.
  6. Pour mixture into melted butter in baking dish.
  7. Bake for 40 minutes.
Source: Sew Damned Creative -