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St Pats Irish Stout

St Pats Irish Stout

#11St Pats Irish Stout

Recipe
#11St Pats Irish Stout

Style
Dry Stout
Brewer
Scott
Batch
2.13 gal
Extract

Recipe Characteristics

Recipe Gravity
1.053 OG
Estimated FG
1.013 FG
Recipe Bitterness
21 IBU
Alcohol by Volume
5.2%
Recipe Color
32° SRM
Alcohol by Weight
4.1%

Ingredients

Quantity
Grain
Type
Use
0.32 lb
Brown Sugar, Light
Sugar
Other
1.21 lb
MrB. Creamy Brown UME
Extract
Extract
1.21 lb
MrB. St. Patrick's Irish Stout
Extract
Extract
Quantity
Hop
Type
Time
1.00 oz
MrB. St. Patrick's Irish Stout
Pellet
5 minutes
Quantity
Misc
Notes

Recipe Notes

Boil
One cup Domino light brown sugar 5 min
Half pack Safale S-05 5 min

Flame out
One can MB St Pats Irish Stout HME
One can MB Creamy Brown UME

Half pack Safale S-05

Brewed with tap water

Batch Notes

Brewed 5/26/09
SOG 1.044

6/10/09
SG 1.015

Bottled 6/14/09 8 1 litre pet bottles with 2.5 teaspoons of sugar per.
FSG 1.014
Comments