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Sierra Madre Pale Ale

#33 Sierra Madre

Brew Type: Extract Date: 5/12/2010
Style: American Pale Ale Brewer: Scott Churchill
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 2.50 gal Boil Time: 60 min
Equipment: Brew Pot (4 Gallon)
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
1.00 lb DME Golden Light (Briess) (4.0 SRM) Dry Extract 13.33 %
6.00 lb LME Golden Light (Briess) (4.0 SRM) Extract 80.00 %
0.50 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6.67 %
0.85 oz Summit [17.00 %] (60 min) Hops 29.3 IBU
1.00 oz Pearle [8.00 %] (20 min) Hops 9.8 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.055 SG (1.045-1.060 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.016 SG (1.010-1.015 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 8.0 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 39.1 IBU (30.0-45.0 IBU) Alpha Acid Units: 22.5 AAU
Estimated Alcohol by Volume: 5.05 % (4.50-6.00 %) Actual Alcohol by Volume: 5.21 %
Actual Calories: 231 cal/pint



Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.3-2.8 vols)
Estimated Priming Weight: 4.2 oz Temperature at Bottling: 70.0 F
Primer Used: 119 g corn sugar Age for: 4.0 Weeks
Storage Temperature: 70.0 F


Notes
36.74 at northernbrewer.com

Bottled 5/26/10
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