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Mystery Red Ale

#37 Myster Powder Bewitched Red

Recipe #37 Myster Powder Bewitched Red Style Irish Red Ale
Brewer Batch 2.13 gal

Recipe Characteristics

Recipe Gravity 1.047 OG Estimated FG 1.012 FG
Recipe Bitterness 6 IBU Alcohol by Volume 4.5%
Recipe Color 11° SRM Alcohol by Weight 3.5%


Quantity Grain Type Use
1.21 lb MrB. Bewitched Red Ale Extract Extract
1.21 lb MrB. Mellow Amber UME Extract Extract
Quantity Hop Type Time
1.00 oz MrB. Bewitched Red Ale ``v Pellet 5 minutes
Quantity Misc Notes
1.00 unit MB Dry Ale Yeast Other batch y22507

Recipe Notes

Using Mr. Beer Product code B as sanitizer.
Using Cooler with ice pack method to ferment at around 68 degrees
Fementation was between 66-70 degrees with most of the time being at 68 degrees
Pitched yeast at 84

Batch Notes

OG 1.043
FG 1.016

Bottle primed with 1/2 teaspoon of dextrose per bottle
Used MB product code B to sanitize bottles. Filling each bottle with sanitizer shaking and letting it sit for 5 minutes then shake again and sit another 5 minutes.