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Mystery Red Ale

#37 Myster Powder Bewitched Red

Recipe #37 Myster Powder Bewitched Red Style Irish Red Ale
Brewer Batch 2.13 gal
Extract

Recipe Characteristics

Recipe Gravity 1.047 OG Estimated FG 1.012 FG
Recipe Bitterness 6 IBU Alcohol by Volume 4.5%
Recipe Color 11° SRM Alcohol by Weight 3.5%

Ingredients

Quantity Grain Type Use
1.21 lb MrB. Bewitched Red Ale Extract Extract
1.21 lb MrB. Mellow Amber UME Extract Extract
Quantity Hop Type Time
1.00 oz MrB. Bewitched Red Ale ``v Pellet 5 minutes
Quantity Misc Notes
1.00 unit MB Dry Ale Yeast Other batch y22507

Recipe Notes

Using Mr. Beer Product code B as sanitizer.
Using Cooler with ice pack method to ferment at around 68 degrees
Fementation was between 66-70 degrees with most of the time being at 68 degrees
Pitched yeast at 84

Batch Notes

OG 1.043
FG 1.016

Bottle primed with 1/2 teaspoon of dextrose per bottle
Used MB product code B to sanitize bottles. Filling each bottle with sanitizer shaking and letting it sit for 5 minutes then shake again and sit another 5 minutes. 

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