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Japtoberfest

Japantoberfest

Japantoberfest

Recipe
Japantoberfest
Style
Oktoberfest/Marzen
Brewer
Scott
Batch
2.13 gal
Extract

Recipe Characteristics

Recipe Gravity
1.059 OG
Estimated FG
1.015 FG
Recipe Bitterness
33 IBU
Alcohol by Volume
5.7%
Recipe Color
14° SRM
Alcohol by Weight
4.5%

Ingredients

Quantity
Grain
Type
Use
1.00 lb
Amber D.M.E.
Extract
Extract
0.81 lb
MrB. Booster
Sugar
Other
1.21 lb
MrB. Octoberfest Vienna Lager
Extract
Extract
Quantity
Hop
Type
Time
0.25 oz
Hallertauer
Pellet
5 minutes
1.00 oz
MrB. Octoberfest Vienna Lager
Pellet
5 minutes
0.25 oz
sorachi ace
Pellet
30 minutes
Quantity
Misc
Notes

Recipe Notes

Boil 30 minutes
MR BEER BOOSTER
ONE POUND LD CARLSON BRIESS DME SPARKLING AMBER
SORACHI ACE HOPS 1/4 OUNCE 14% AA 30 MINUTES
HALLERTAUER HOPS 1/4 OUNCE 3.8% AA 5 MINUTES
Flame out
MR BEER OCTOBERFEST HME
Added to cooled 80 degree wort Hydrated for 5 minutes in MB keg and then whisked vigorously
SAFALE S-05 DRY ALE YEAST

Brewed with tap water

Batch Notes

BREWED 5/18/09

SOG 1.077 I believe this is an error

5/19/09
Krausen reached almost to lid of fermentor

6/1/09
SG 1.014

Bottled 6/3/09

Due to bad note taking I dont remember exactly how this was carbed. But I believe it was batch primes with 6 tablespoons of honey.
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