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Caribou Slobber

#32 Caribou Slobber

Brew Type: Extract Date: 5/2/2010
Style: American Brown Ale Brewer: Scott Churchill
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 2.75 gal Boil Time: 60 min
Equipment: Brew Pot (4 Gallon)
Taste Rating (50 possible points): 35.0



Ingredients
Amount Item Type % or IBU
1.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 13.11 %
6.00 lb Amber Liquid Extract (12.5 SRM) Extract 78.64 %
0.25 lb Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3.28 %
0.25 lb Pale Chocolate (200.0 SRM) Grain 3.28 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.70 %
1.00 oz Goldings, U.S. [4.90 %] (60 min) Hops 11.2 IBU
1.00 oz Liberty [3.40 %] (45 min) Hops 7.2 IBU
1.00 oz Williamette [4.70 %] (15 min) Hops 5.3 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Windsor (Danstar) Yeast-Ale



Beer Profile
Estimated Original Gravity: 1.052 SG (1.045-1.060 SG) Measured Original Gravity: 1.050 SG
Estimated Final Gravity: 1.015 SG (1.010-1.016 SG) Measured Final Gravity: 1.020 SG
Estimated Color: 20.2 SRM (18.0-35.0 SRM) Color [Color]
Bitterness: 23.7 IBU (20.0-40.0 IBU) Alpha Acid Units: 13.0 AAU
Estimated Alcohol by Volume: 4.85 % (4.30-6.20 %) Actual Alcohol by Volume: 3.91 %
Actual Calories: 43 cal/pint





Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.0-2.6 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 70.0 F

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