Recipes‎ > ‎2011 recipes‎ > ‎

Nanci's Brown Ale

53 Nanci's Brown Ale
American Brown Ale
Type: Extract Date: 12/18/2011
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 3.15 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
End of Boil Volume 2.86 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4 60.6 %
1 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 5 10.1 %
1 lbs 1.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 10.8 %
1 lbs 5.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1 13.3 %
8.3 oz Chocolate (Briess) (350.0 SRM) Grain 3 5.3 %
1.84 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 36.5 IBUs
1.84 oz Northern Brewer [8.50 %] - Boil 15.0 min Hop 7 18.1 IBUs
1.62 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 7.6 IBUs
1.99 oz Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.99 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.065 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 6.6 %
Bitterness: 62.1 IBUs Calories: 239.8 kcal/12oz
Est Color: 23.0 SRM

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

Brewed 12/17/11
Dry Hopped 12/26/11 SG 1.020

Created with BeerSmith

Comments