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Chocolate Milk Stout

52 Chocolate Milk Stout
Sweet Stout
Type: Extract Date: 11/6/2011
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 3.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
End of Boil Volume 2.71 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 4 80.0 %
4.0 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3 3.3 %
12.0 oz Pale Chocolate (200.0 SRM) Grain 1 10.0 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 2 6.7 %
2.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 26.1 IBUs
1.0 pkg Whitbread Ale (Wyeast Labs #1099) [124.21 ml] Yeast 7 -
1.00 lb Lactose (Boil 0.0 mins) Flavor 6 -
4.00 oz Cocoa Nibs (Secondary 2.0 weeks) Flavor 8 -

Beer Profile

Est Original Gravity: 1.055 SG Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 8.2 %
Bitterness: 26.1 IBUs Calories: 242.2 kcal/12oz
Est Color: 33.6 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7 lbs 8.0 oz
Sparge Water: 1.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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