Ginger Shrimp with Rice Noodles

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 1 lb uncooked shrimp, tails removed
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh ginger, minced
  • 1 tablespoon fish sauce
  • 2 teaspoon sesame oil
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon sriracha
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 head of broccoli (steamed)
  • 1/2 red pepper (steamed)
  • 1/2 green pepper (steamed)
  • 1 (12 ounce) package rice noodles
  • scallions for garnish


  1. Place a large pot of lightly salted water over high heat and bring to a boil.
  2. In a small bowl add soy sauce, fresh ginger, fish sauce, sesame oil, rice wine vinegar, sugar, and sriracha mixing until combined.  Set aside.
  3. In a large pan heat 2 tablespoons of olive oil over medium heat and add shrimp.  Cook until pink, about 3-4 minutes, on each side.  Add sauce and turn heat to the lowest possible setting letting the shrimp simmer in the sauce for 3-4 minutes.  Remove from heat and set aside.
  4. Once your water is boiling, add noodles and cook according to package directions.  Drain and rinse with cold water.
  5. To serve pile noodles, a helping of steamed vegetables (done on the stovetop or in the microwave), several shrimp and a couple spoonfuls of the sauce from the pan into a large bowl.  Garnish with scallions and dig in!