Baked Chips

Makes: 4 servings  Prep Time: 5 minutes   Bake Time: 15-20 minutes   Total Time: 25 minutes


4 russet potatoes, washed but not peeled

1/4 cup olive oil OR 1/2 stick butter (1/4 cup), melted

course sea salt

other seasonings (such as rosemary, black pepper, cajun seasoning, sprinkle of cayenne....)


  1. Preheat oven to 500° and grease two large baking sheets.
  2. With a mandoline slicer (obviously I didn't learn my lesson!) or a very sharp knife, slice potatoes very thin, about 1/8 inch thickness. 
  3. Press potatoes with a paper towel to dry them off and then place in a single layer on the baking sheet.  Brush with olive oil or melted butter.
  4. Bake for 15-20 minutes or until the edges are golden brown.  Remove from oven and sprinkle with salt and any other seasonings that sound good!  I used a seasoning mix but anything would be good!  Just be creative!