Makes: 4 servings Prep Time: 5 minutes Bake Time: 15-20 minutes Total Time: 25 minutes
4 russet potatoes, washed but not peeled
1/4 cup olive oil OR 1/2 stick butter (1/4 cup), melted
course sea salt
other seasonings (such as rosemary, black pepper, cajun seasoning, sprinkle of cayenne....)
- Preheat oven to 500° and grease two large baking sheets.
- With a mandoline slicer (obviously I didn't learn my lesson!) or a
very sharp knife, slice potatoes very thin, about 1/8 inch thickness.
- Press potatoes with a paper towel to dry them off and then place
in a single layer on the baking sheet. Brush with olive oil or melted
- Bake for 15-20 minutes or until the edges are golden brown. Remove from
oven and sprinkle with salt and any other seasonings that sound good! I
used a seasoning mix but anything would be good! Just be creative!